the quarantine diaries: day 18 // whipped joy

In between the hiding behind my computer screen lectures and assignments, work and projects… It feels like all the days blend together and it is up to *me* to make them interesting! Which is both an amazing and…interesting concept.

So. I saw this recipe for Dalgona coffee (or whipped coffee) on the Internet and put it in the back of my mind to try out the next time I was making my daily coffee.

It was super easy and super fun to make. I only needed:

– 2 tbsp instant coffee
– 2 tbsp HOT water
– 2 tbsp of white granulated sugar or brown sugar [I liked using 1 tbsp of each]

And then?

1. I whisked vigorously by hand πŸ™‹β€β™€οΈ[i did it with a rubber whisk, you could use a mixer if you had one] until light brown & frothyβ€” when you dip your whisk/mixing blades in, it should form stiff peaks.]

2. I poured the mixture over an *aesthetic* glass of cold milk [almond milk / coconut milk works too!] and the whipped coffee, if whipped thoroughly, should float delicately on top.

3. I stirred it together and it was lovely, and slightly diluted & not as strong.

o o o h pretty

And I noticed something.

By bringing forth this lil cup of frothy caffeine into existence, something I’d never done before, it was just a little slice of joy for me. A tiny joyful distraction from the pressures and unknowing of this time.

A small reminder that creating joy daily is possible, that it’s more important than ever, and that this time, while complicated and busy in weird ways, is using us. It’s using me. And we’re using it. We *get* to use it.

To move, to breathe, create, to rest, to recharge, to connect.

xx

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